Honey French 75
A delightful twist on the classic French 75, incorporating honey for a touch of sweetness that balances the bright citrus and bubbly champagne.
Instructions
- Combine gin, lemon juice, and honey syrup in a shaker with ice.
- Shake well until chilled.
- Strain into a chilled champagne flute.
- Top with chilled champagne.
- Garnish with a twist of lemon.
- Shake well until chilled.
- Strain into a chilled champagne flute.
- Top with chilled champagne.
- Garnish with a twist of lemon.
Ingredients
• 1.5 oz Gin
• 0.5 oz Fresh lemon juice
• 0.5 oz Honey syrup
• 3 oz Champagne
• 1 piece Lemon twist