Glass: Champagne flute
Difficulty: Medium
Prep: 5 min
Garnish: Lemon twist
Views: 1
Description
A delightful twist on the classic French 75, incorporating honey for a touch of sweetness that balances the bright citrus and bubbly champagne.
History
The French 75 originated during World War I, named after the French 75mm field gun due to its powerful kick. This version adds honey to enhance the flavor and smoothness, making it a modern favorite.
Instructions
Step 1.
- Combine gin, lemon juice, and honey syrup in a shaker with ice.
Step 2.
- Shake well until chilled.
Step 3.
- Strain into a chilled champagne flute.
Step 4.
- Top with chilled champagne.
Step 5.
- Garnish with a twist of lemon.