Shake Shack ShackBurger
Beef burger with special sauce
Best wine varietals
Cabernet Sauvignon
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Pinot Noir
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Blend
Blend wines provide balanced fruit and tannins that match the burger's complexity.
Brut Champagne
Brut Champagne's acidity and bubbles refresh the palate between bites.
Best cocktails with this
Highball glass • Easy • 5 min
acid, bubbles — bright grapefruit acidity and effervescence cut beef fat and complement tangy special sauce
Cocktail Glass • Medium • 5 min
acid, salt — classic lime acidity and salt balance richness and amplify umami of the burger
Copper Mug • Easy • 5 min
bubbles/ginger—spicy ginger and carbonation refresh palate, lifts richness
Highball glass • Easy • 5 min
acid, bubbles — clean lime sparkler refreshes palate and lifts through the burger's fat
Wine Glass • Easy • 5 min
acid, bubbles, herbal — lime and soda with mint freshness refreshes and offsets richness
Cocktail glass • Medium • 10 min
acid, cool — cucumber coolness and lime brightness cut fat and add a refreshing contrast
Coupe glass • Medium • 5 min
bitter/herbal—Aperol/amaro acidity and bitter notes balance fattiness
Highball glass • Medium • 5 min
acid, agave, bubbles — agave notes and soda with lime provide citrus lift and savory balance
Highball glass • Medium • 10 min
savory/umami—tomato/umami echoes burger’s flavors and stands up to sauce
Cocktail Glass • Easy • 5 min
acid/sweet—lemon tang and sugar contrast fat, refreshes between bites
Collins glass • Easy • 5 min
acid, bitter, bubbles — grapefruit bitterness and soda cleanse palate and stand up to beef