Best wine varietals
1
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
2
Syrah
Syrah pairs well with smoky, spicy meats due to its peppery and dark fruit notes.
3
Zinfandel
Zinfandel's fruit-forward and spicy profile matches the burger's smoky and spicy elements.
4
Brut Champagne
Brut Champagne's acidity and bubbles cut through the richness and balance smoky flavors.