Shake Shack SmokeShack
Bacon and cherry peppers burger
Best wine varietals
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Syrah
Syrah pairs well with smoky, spicy meats due to its peppery and dark fruit notes.
Zinfandel
Zinfandel's fruit-forward and spicy profile matches the burger's smoky and spicy elements.
Brut Champagne
Brut Champagne's acidity and bubbles cut through the richness and balance smoky flavors.
Best cocktails with this
Rocks glass • Easy • 5 min
acid/heat/salt — bright lime acidity and agave cut fat, stands up to cherry pepper heat
Cocktail Glass • Medium • 5 min
acid, herbal — bright lime acidity and tequila cut fat, complements char and handles pepper heat
Cocktail Glass • Medium • 5 min
acid, herbal — premium tequila + orange liqueur adds depth; citrus lift cleanses fatty, smoky bacon
Copper Mug • Easy • 5 min
acid/bubbles/heat — ginger brightness and lime refreshes, spicy ginger complements bacon smoke and peppers
Cocktail Glass • Easy • 5 min
acid, sweet — sharp lemon acidity and sugar rim slice through richness and play with cherry pepper sweetness
Highball glass • Easy • 5 min
acid/bubbles — lemon lift and soda cleanse richness, refreshing between bites
Highball glass • Easy • 5 min
acid/herbal — mint and lime provide cooling contrast to heat and fatty bacon
Highball glass • Easy • 5 min
bubbles, acid — effervescence and tart cranberry cut fat and refresh between bites
Highball glass • Easy • 5 min
herbal/acid/bubbles — mint-forward, citrusy and effervescent to cut oil and cool spice
Highball glass • Medium • 10 min
acid, savory, heat — tomato umami and spice echo burger’s savory profile and stand up to bacon + peppers
Wine Glass • Easy • 5 min
acid/bubbles/sweet — citrus spritz refreshes and balances smoky, salty burger notes
Margarita glass • Medium • 10 min
heat, acid, bubbles — jalapeño and citrus with soda complement peppery heat and brighten the palate