Spicy Bloody Mary
Cocktail Recipe
Description
A zesty and invigorating cocktail that combines vodka with tomato juice, spices, and a hint of heat, perfect for brunch or a refreshing pick-me-up.
History
The Bloody Mary is believed to have originated in the 1920s, gaining popularity for its complex flavor and hangover-curing properties. The 'spicy' variation adds an extra kick, becoming a favorite among those who enjoy bold flavors.
Instructions
Step 1.
- Fill a shaker with ice cubes.
Step 2.
- Add vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper to the shaker.
Step 3.
- Shake gently to combine the ingredients without frothing the tomato juice.
Step 4.
- Strain the mixture into a highball glass filled with ice.
Step 5.
- Garnish with a celery stalk and a slice of lime.
Step 6.
- Serve immediately and enjoy your Spicy Bloody Mary.
Ingredients
1.5 oz Vodka
3 oz Tomato juice
0.5 oz Lemon juice
2 dashes Worcestershire sauce (optional)
2 dashes Hot sauce (optional)
0.1 tsp Salt (optional)
0.1 tsp Black pepper (optional)
1 Celery stalk (garnish)
1 Lime slice (garnish)
Quick Info
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