Jack in the Box Tacos
Deep fried tacos
Best wine varietals
Vinho Verde
Vinho Verde's crisp acidity complements the spicy, savory flavors of tacos.
Brut Champagne
Brut Champagne offers refreshing bubbles that cut through fried taco shells.
Barbera
Barbera's bright red fruit and acidity balance rich taco fillings well.
Riesling
Riesling's slight sweetness and acidity pair nicely with spicy taco sauces.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid forward (lime) cuts fat; salty rim enhances; bright citrus balance
Pint glass • Easy • 5 min
acid, heat, bubbles, salt — savory, spicy, umami & effervescence stand up to greasiness
Highball glass • Medium • 10 min
tequila + jalapeño brings heat to match taco spice; acid cuts fat; bubbles if soda present
Cocktail glass • Easy • 5 min
acid, cold, sweet — frozen lime refreshes and cleanses fried richness
Rocks glass • Medium • 10 min
tequila with fresh jalapeño — focused heat and lime acidity to lift fried richness
Cocktail Glass • Medium • 10 min
heat, acid — jalapeño spice and lime lift the fried taco; spicy rim complements savory filling
Highball glass • Easy • 10 min
refreshing fruit and mint; acid + cooling herb offsets grease; light bubbles optional
Old Fashioned Glass • Medium • 5 min
herbal rosemary adds savory contrast; lemon acidity and soda brighten fried texture
Margarita glass • Medium • 10 min
heat, acid, bubbles — tequila + jalapeño with soda and chili salt for spicy contrast
Collins glass • Easy • 5 min
tequila Tom Collins style — citrus acid and bubbles cut fat; very refreshing