Chipotle Burrito Bowl
Rice and protein bowl
Best wine varietals
Garnacha
Garnacha complements smoky, spicy flavors with its fruitiness and moderate tannins.
Malbec
Malbec's bold fruit and smooth tannins balance the chipotle's smoky heat.
Tempranillo
Tempranillo pairs well with Mexican spices and grilled flavors in the burrito bowl.
Sauvignon Blanc
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/fat/salt — bright lime and tequila cut richness; classic match for Mexican flavors
Highball • Medium • 10 min
acid/tropical/mint — pineapple and mint refresh; balances smoky chipotle and rice
Highball glass • Easy • 10 min
acid/juicy/refreshing — watermelon-lime lift cleanses spice and fattiness
Copper Mug • Easy • 5 min
acid/ginger/bubbles — ginger beer and lime cut heat and fat; very refreshing with protein bowl
Wine Glass • Easy • 5 min
acid/bubbles/citrus — citrus and effervescence brighten and lift savory rice bowl flavors
Highball glass • Medium • 10 min
herbal/cucumber/acid — cooling cucumber and mint tame heat and refresh palate
Hurricane glass • Easy • 5 min
acid/tropical/sweet — tequila and pineapple add fruitiness that complements smoky chili