Meatball sub sandwich
Barbera
Barbera's acidity cuts through rich marinara and complements meatballs.
Chianti
Chianti pairs well with tomato-based sauces and Italian meat dishes.
Chianti Classico
Chianti Classico offers robust tannins that balance the meat and sauce.
Blend
Blend wines provide complexity and balance for hearty, savory flavors.
Highball glass • Medium • 10 min
Savory tomato echo and bright acid to match sauce; cuts fat — acid/umami/heat
Old Fashioned glass • Medium • 5 min
Smoky bitterness to lift and balance rich meat and cheese — smoke/bitter/acid
Cocktail Glass • Medium • 5 min
Clean lime acidity and vegetal tequila to cut grease and brighten herbs — acid/herbal
Margarita glass • Medium • 10 min
Tropical-acid punch with lime and passion fruit adds brightness against rich meatballs — acid/sweet
Highball glass • Easy • 5 min
Cucumber and lemon provide refreshing lift and palate-cleansing effect — acid/bubbles/herbal