Firehouse Subs Hook and Ladder
Turkey ham and cheese sub
Best wine varietals
Barbera
Barbera's bright acidity cuts through the sandwich's rich meats and cheese.
Blend
Blend wines offer balanced fruit and tannins complementing diverse sandwich flavors.
Cabernet Sauvignon
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Syrah
Syrah's spicy notes enhance the sandwich's smoky and savory elements.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/salt — bright lime acidity and tequila cut the fat and complement salty turkey ham.
Highball glass • Medium • 10 min
acid/salt/heat — savory tomato, spice and acidity cut fat and complement deli meats
Rocks glass • Easy • 5 min
acid/clean — lighter margarita option; fresh lime and lower sugar refresh the palate against cheese and fatty bread.
Highball glass • Easy • 5 min
acid/tart — cranberry acidity and lime provide a clean, refreshing counterpoint to salty ham and cheese.
Highball glass • Easy • 5 min
acid/bubbles/herbal — bright lime and soda refresh the palate between bites of rich cheese and ham
Highball glass • Medium • 10 min
savory/brine — umami and spice echo deli flavors and stand up to the sandwich’s salt and fat.
Highball glass • Easy • 10 min
acid/herbal/bubbles — mint and lime with pineapple give tropical brightness that balances salt and fat
Cocktail glass • Medium • 5 min
brine/savory — olive brine’s umami and saline notes play nicely with ham’s saltiness and rich cheese.
Cocktail Glass • Medium • 5 min
acid/sweet — lemon brightness and light sweetness lift the sandwich without overpowering it
Highball • Easy • 5 min
herbal/bubbles — elderflower, lemon and soda with mint refresh and lift the sandwich’s richness.