Breaded chicken nuggets
Brut Champagne
Brut Champagne's bubbles cut through the fried texture and complement the savory flavor.
Chardonnay
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Riesling
Riesling's slight sweetness balances the salty and savory notes of the nuggets.
Pinot Noir
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.
Copper Mug • Easy • 5 min
acid/bubbles/ginger - bright citrus and ginger cut through fried fat, refreshing with spice
Cocktail Glass • Medium • 5 min
acid/fat/bubbles — bright citrus cuts fried richness, refreshing classic pairing
Cocktail Glass • Easy • 5 min
acid/fat/sweet — lemon acidity and sugar balance salty, great for dipping sauces
Highball glass • Easy • 10 min
sweet/acid/herbal/bubbles - pineapple, lime and mint complement breading and honey-mustard flavors
Copper Mug • Medium • 5 min
acid/fat/bubbles/ herbal — ginger bite and lime lift fried chicken, effervescent refresher
Collins glass • Easy • 5 min
acid/bubbles/cool - lemon and cucumber refresh palate and lift oily mouthfeel
Highball glass • Easy • 5 min
cool/herbal/bubbles - cucumber and mint crispness refreshes between bites of fried chicken
Coupe • Medium • 5 min
acid/fat/sweet — tequila, lime and agave provide citrus cut and complementary savory tones
Cocktail glass • Easy • 5 min
acid/fat/sweet — lemon and honey add brightness and a touch of sweetness to balance breading
Highball glass • Easy • 5 min
sweet/acid/bubbles - honey and lemon echo dipping sauces and refresh with soda’s lift
Old Fashioned • Medium • 5 min
herbal/acid/sweet - rosemary adds savory herbal note that pairs well with seasoned breading
Cocktail Glass • Medium • 10 min
heat/acid/fat — jalapeño spice and lime play well with savory nuggets and dipping sauces