Wingstop Classic Wings
Fried chicken wings
Best wine varietals
Brut Champagne
Brut Champagne's bubbles cut through the wings' richness and spice.
Riesling
Riesling's acidity and slight sweetness balance spicy, tangy flavors.
Barbera
Barbera's bright acidity complements the savory, smoky wing sauce.
Chardonnay
Chardonnay's body and fruitiness match well with classic wing flavors.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/salt — bright lime and salt cut fat, complements fried wings
Chilled Highball Glass • Easy • 5 min
acid/bubbles/herbal — grapefruit and lime cut grease, sparkling finish refreshes palate
Highball glass • Medium • 5 min
bubbles/acid/bitter — grapefruit brightness and soda lift and cut fat
Copper Mug • Easy • 5 min
bubbles/acid/heat — ginger beer’s spice and carbonation refresh greasy mouthfeel
Cocktail Glass • Easy • 5 min
acid/sweet — lemon acidity cleanses oiliness, sugar balances
Cocktail Glass • Medium • 10 min
acid/bubbles — bright lemon and soda lift fried richness
Highball glass • Easy • 5 min
acid/bubbles — citrus soda refresher that cleanses fat
Old Fashioned glass • Easy • 5 min
acid/sweet — lemon and honey balance savory, good with spicy wing sauces
Highball glass • Easy • 5 min
acid/bubbles/herbal — lemon, tonic and mint refresh and cut through fat
Cocktail glass • Medium • 5 min
acid/sweet — cranberry and lime provide tart contrast to fried chicken
Copper Mug • Medium • 5 min
smoke/acid — peaty smoke and spicy ginger add depth against savory wings
Copper Mug • Easy • 5 min
herbal/sweet/bubbles — herbal Jäger and pineapple add complexity, ginger ties to spice