Classic cheese pizza
Blend
Blend wines complement the tomato sauce and cheese with balanced acidity and fruitiness.
Chianti
Chianti's bright acidity cuts through cheese and enhances tomato flavors.
Brut Champagne
Brut Champagne's bubbles refresh the palate and contrast the pizza's richness.
Chardonnay
Chardonnay's creamy texture pairs well with melted cheese and dough.
Cocktail glass • Easy • 5 min
acid/fat/bubbles — bright lime acidity and agave cuts cheese fat, clean finish
Highball glass • Easy • 5 min
acid/bitter/bubbles — grapefruit tang and soda refreshes, contrasts tomato and cheese
Highball glass • Easy • 5 min
bubbles/acid — very light, palate-cleansing carbonation and citrus, won’t overpower pizza
Martini glass • Medium • 5 min
umami/salty/acid — olive brine echoes savory, balances cheese richness
Old Fashioned • Medium • 5 min
bitter/herbal/sweet — Campari bitterness and rum body cut through cheese and tomato savoriness
Cocktail Glass • Medium • 10 min
heat/acid/salty — jalapeño spice and lime lift flavors, adds contrast to cheesy pie
Cocktail Glass • Easy • 5 min
acid/sweet — lemon brightness and sugar rim slice through fat, playful citrus match