Cheese pizza
Brut Champagne
Brut Champagne's acidity and bubbles cut through cheese richness.
Chardonnay
Chardonnay's creamy texture complements the cheese and dough.
Barbera
Barbera's bright acidity balances tomato sauce and cheese.
Pinot Noir
Pinot Noir's light body pairs well with cheese without overpowering.
Margarita Glass • Medium • 10 min
citrus/acid/sweet — bright, complements tomato and cheese
Margarita glass • Medium • 10 min
acid/tart/sweet — fruity brightness balances richness
Wine glass • Easy • 5 min
bubbles/acid/tart — effervescent, lifts cheese flavors
Highball glass • Easy • 10 min
herbal/acid/sweet — mint and citrus cleanse the palate