Raspberry Mojito
Cocktail Recipe
Description
A refreshing twist on the classic mojito, infused with the vibrant flavor of raspberries, perfect for summer.
History
The Mojito is a traditional Cuban cocktail that dates back to the 16th century. The Raspberry Mojito variation was popularized in the late 20th century, appealing to fruit lovers looking for a sweeter version of the original.
Instructions
Step 1.
- In a highball glass, muddle fresh raspberries, mint leaves, and sugar until the raspberries are crushed and the mint is fragrant.
Step 2.
- Add lime juice and white rum to the glass.
Step 3.
- Fill the glass with ice cubes.
Step 4.
- Top with soda water and gently stir to combine all ingredients.
Step 5.
- Garnish with fresh raspberries and a sprig of mint.
Ingredients
10 leaves Fresh mint leaves — muddled
2 teaspoons Granulated sugar
1 ounce Fresh Lime Juice
2 ounces White rum
4 ounces Soda Water
2 pieces Fresh raspberries (garnish)
1 piece Fresh mint sprig (garnish)
Quick Info
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