Arby's Roast Beef Sandwich
Sliced roast beef sandwich
Best wine varietals
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Merlot
Merlot offers smooth fruitiness that balances the savory sandwich.
Barbera
Barbera's acidity cuts through the fattiness of the roast beef.
Blend
Blend wines provide complexity and versatility with hearty meats.
Best cocktails with this
Martini glass • Easy • 5 min
briny/umami — olive brine complements roast beef's savory, cuts fat with salty umami
Coupe • Medium • 5 min
smoke/bitterness — smoked rum and bitters play off grilled/roasted beef, adds depth
Martini glass • Easy • 5 min
briny/clean — dirty martini's brine and dryness match beef richness, herbal vermouth lift
Martini glass • Medium • 5 min
briny/umami — olive brine-forward, savory match that echoes roast beef saltiness
Highball glass • Easy • 5 min
bubbles/citrus — light soda and lemon cut fat, refreshing palate cleanser between bites
Martini Glass • Medium • 5 min
briny/intense — higher brine concentration for a bold savory pairing that tames fattiness
Old Fashioned glass • Medium • 10 min
herbal/acid — mint and lemon brighten and balance beef's richness, slightly tannic bourbon backbone
Coupe Glass • Medium • 5 min
acid/bitter — citrus and Scotch bring bright acid and smoky/bitter notes to complement beef