Scotch Sour
A whisky sour variation that highlights the rich flavors of Scotch, balanced with citrus and sweetness.
Instructions
- Add the Scotch whisky, fresh lemon juice, simple syrup, and egg white to a cocktail shaker without ice.
- Dry shake for 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake vigorously for another 15 seconds.
- Strain into a chilled coupe glass.
- Garnish with a maraschino cherry.
- Dry shake for 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake vigorously for another 15 seconds.
- Strain into a chilled coupe glass.
- Garnish with a maraschino cherry.
Ingredients
• 2 oz Scotch whisky
• 3 4 Fresh lemon juice
• 0.5 oz Simple syrup
• 1 Egg white
• 1 Maraschino cherry