Pairings ›
Enchiladas
Enchiladas
Mexican
Tortillas rolled and covered in sauce
Best wine varietals
1
Garnacha
Garnacha complements the spicy and smoky flavors of enchiladas well.
Garnacha complements the spicy and smoky flavors of enchiladas well.
2
Tempranillo
Tempranillo pairs nicely with tomato-based sauces and Mexican spices.
Tempranillo pairs nicely with tomato-based sauces and Mexican spices.
3
Blend
Blend offers balanced acidity and fruitiness to match complex flavors.
Blend offers balanced acidity and fruitiness to match complex flavors.
4
Syrah
Syrah's boldness and peppery notes enhance enchilada seasoning.
Syrah's boldness and peppery notes enhance enchilada seasoning.
Best cocktails with this
1
Slutty Margarita
acid/salty — classic lime-tequila balance cuts cheese and mole; salt rim brightens flavors
Score: 95
2
Spicy Paloma
acid/heat/bubbles — grapefruit and lime with jalapeño complement spicy, rich enchiladas; effervescence cleanses
Score: 92
3
Tequila El Diablo Blanco
acid/heat/bubbles — lime, agave and fresh jalapeño echo chile flavors and refresh the palate
Score: 90
4
Tequila Tonic
acid/bubbles — tonic’s bitterness and lime highlight savory sauce and cut through fat
Score: 86
5
Tequila Ginger
acid/heat/bubbles — ginger spice and lime play well with smoky or spicy enchilada sauces; refreshing finish
Score: 85
6
Tequila Blue Margarita
acid/sweet/salty — bright citrus and visual fun of blue curaçao with tequila; lime and salt balance richness
Score: 84
7
Tequila Sidecar
acid/sweet — lemon-laced tequila cocktail adds brightness and a citrus backbone for saucy, cheesy dishes
Score: 80