Enchiladas
Tortillas rolled and covered in sauce
Best wine varietals
Garnacha
Garnacha complements the spicy and smoky flavors of enchiladas well.
Tempranillo
Tempranillo pairs nicely with tomato-based sauces and Mexican spices.
Blend
Blend offers balanced acidity and fruitiness to match complex flavors.
Syrah
Syrah's boldness and peppery notes enhance enchilada seasoning.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/salty — classic lime-tequila balance cuts cheese and mole; salt rim brightens flavors
Highball • Medium • 5 min
acid/heat/bubbles — grapefruit and lime with jalapeño complement spicy, rich enchiladas; effervescence cleanses
Highball glass • Medium • 5 min
acid/heat/bubbles — lime, agave and fresh jalapeño echo chile flavors and refresh the palate
Highball glass • Easy • 5 min
acid/bubbles — tonic’s bitterness and lime highlight savory sauce and cut through fat
Highball glass • Easy • 5 min
acid/heat/bubbles — ginger spice and lime play well with smoky or spicy enchilada sauces; refreshing finish
Cocktail Glass • Medium • 5 min
acid/sweet/salty — bright citrus and visual fun of blue curaçao with tequila; lime and salt balance richness
Coupe • Medium • 5 min
acid/sweet — lemon-laced tequila cocktail adds brightness and a citrus backbone for saucy, cheesy dishes