Spicy Paloma
A refreshing twist on the classic Paloma with a kick of spice, perfect for warm days or lively gatherings.
Instructions
- Rub the rim of a highball glass with a lime wedge and dip in salt (optional).
- In a shaker, muddle a few slices of fresh jalapeño (adjust to taste) with lime juice.
- Add tequila and grapefruit soda to the shaker.
- Fill the shaker with ice and gently stir to combine.
- Strain into the prepared glass filled with ice.
- Garnish with a lime wedge and a slice of jalapeño.
- In a shaker, muddle a few slices of fresh jalapeño (adjust to taste) with lime juice.
- Add tequila and grapefruit soda to the shaker.
- Fill the shaker with ice and gently stir to combine.
- Strain into the prepared glass filled with ice.
- Garnish with a lime wedge and a slice of jalapeño.
Ingredients
• 2 oz Tequila
• 4 oz Grapefruit Soda
• 1 oz Fresh Lime Juice
• 3 slices Jalapeño slices
• 1 tsp Salt
• 1 Lime Wedge
• 1 Jalapeño slice