Spicy Paloma
Cocktail Recipe
Description
A refreshing twist on the classic Paloma with a kick of spice, perfect for warm days or lively gatherings.
History
The Paloma is a popular Mexican cocktail, traditionally made with tequila and grapefruit soda. The spicy version adds heat with jalapeño and a twist of lime, reflecting the vibrant flavors of Mexican cuisine.
Instructions
Step 1.
- Rub the rim of a highball glass with a lime wedge and dip in salt (optional).
Step 2.
- In a shaker, muddle a few slices of fresh jalapeño (adjust to taste) with lime juice.
Step 3.
- Add tequila and grapefruit soda to the shaker.
Step 4.
- Fill the shaker with ice and gently stir to combine.
Step 5.
- Strain into the prepared glass filled with ice.
Step 6.
- Garnish with a lime wedge and a slice of jalapeño.
Ingredients
2 oz Tequila
4 oz Grapefruit Soda
1 oz Fresh Lime Juice
3 slices Jalapeño slices — muddled in shaker (optional)
1 tsp Salt — for rimming (optional) (optional)
1 Lime Wedge — for garnish (garnish)
1 Jalapeño slice — for garnish (garnish)
Quick Info
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