Pairings ›
Chilaquiles
Chilaquiles
Mexican
Fried tortilla pieces in salsa
Best wine varietals
1
Albariño
Albariño's bright acidity complements the tangy salsa and fried tortilla chips.
Albariño's bright acidity complements the tangy salsa and fried tortilla chips.
2
Brut Champagne
Brut Champagne's bubbles cut through the richness and refresh the palate.
Brut Champagne's bubbles cut through the richness and refresh the palate.
3
Blend
Blend wines offer balanced fruit and acidity to match complex flavors.
Blend wines offer balanced fruit and acidity to match complex flavors.
4
Vinho Verde
Vinho Verde's light, crisp profile pairs well with spicy and savory notes.
Vinho Verde's light, crisp profile pairs well with spicy and savory notes.
Best cocktails with this
1
Cucumber Margarita
acid forward to cut fat; refreshing cucumber cools heat; herbal note; bright citrus
Score: 95
2
Slutty Margarita
acid, salt — bright lime and tequila cut fat; classic match for spicy/salsa notes
Score: 95
4
Oaxaca Old Fashioned
smoke, bitter, sweet — mezcal/tequila smoke complements fried tortillas and charred salsa
Score: 90
6
Tequila Campari Spritz
bitter-herbal from Campari balances richness and spice; light bubbles from tonic
Score: 88
9
Overproof Mojito
mint herbal lift and lime acidity refresh palate; stronger spirit—watch heat
Score: 82
10
Rum Rickey
high acid and bubbles to cleanse fried tortillas; lime brightness; low sweetness
Score: 80
