Pairings › Chilaquiles Rojos

Chilaquiles Rojos

Mexican

Chilaquiles in red sauce

Garnacha
Garnacha's fruitiness complements the tomato and chili flavors in Chilaquiles Rojos.

Blend
Blend wines offer balanced acidity and fruit to match the dish's complexity.

Sauvignon Blanc
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.

Brut Champagne
Brut Champagne adds refreshing bubbles and acidity to cleanse the palate.

Slutty Margarita

acid, salt — classic tequila + lime cuts fat and stands up to tomato/heat

Score: 100

Smoked Paloma

acid, smoke — bright grapefruit/lime acidity and smoke cut the richness and echo chilaquiles’ charred flavors

Score: 95

Tequila Limeade

acid, bubbles — bright lime soda refreshes, cleanses fried tortilla and queso

Score: 92

Islay Mule

ginger, smoke, acid — spicy ginger and smoky Islay balance heat and fatty crema while lime refreshes

Score: 90

Tequila Pomegranate Spritz

tequila, bubbles, tart — pomegranate acidity and fizz balance richness and spice

Score: 88

Vodka Basil Smash

herbal, acid — basil’s herbaceousness and lemon lift the dish and refresh the palate

Score: 88

Tequila Passionfruit Spritz

tequila, sweet/tart, bubbles — tropical fruit lift and effervescence soothe heat and grease

Score: 85

Watermelon Crawl Punch

acid, sweet, tequila — watermelon and lime with tequila add cooling fruit and bright acidity against chile and cheese

Score: 85

Tequila Punch

tequila, citrus, sweet — fruit-forward punch complements savory components and brightens palate

Score: 83

Green Party Punch

herbal, acid, bubbles — mint and limeade freshness with soda cuts fat and complements salsa acidity

Score: 82

Bourbon Ginger

ginger, acid — ginger spice and lime provide zesty contrast to fried tortillas and creamy toppings

Score: 80

Hot Mess

heat, acid, bubbles — jalapeño spice echoes chilaquiles’ heat; soda refreshes and tempers fat

Score: 80