Tacos de Barbacoa
Steamed or slow cooked beef tacos
Best wine varietals
Tempranillo
Tempranillo pairs well with rich, smoky flavors of barbacoa tacos.
Garnacha
Garnacha complements the spicy and savory meat with fruity notes.
Barbera
Barbera's acidity cuts through the fattiness of the barbacoa.
Syrah
Syrah enhances the smoky and spicy profile of the dish.
Best cocktails with this
Cocktail Glass • Medium • 10 min
acid/sweet/salt — bright lime and honey cut fat, classic margarita profile complements rich barbacoa
Cocktail Glass • Medium • 5 min
acid/salt — classic lime-driven tequila pairing cuts fat, complements savory barbacoa
Highball • Medium • 5 min
acid/bubbles — bright citrus and soda refresh the palate between rich, fatty bites
Coupe • Medium • 5 min
acid/sweet — citrus and orange liqueur add bright acidity and a sweet backbone for beef
Coupe glass • Medium • 5 min
smoke/sweet — reposado tequila and sweet vermouth add depth and savory complexity
Cocktail Glass • Medium • 5 min
sweet/acid — maple adds rich sweetness that plays nicely with savory beef, lemon lifts it
Highball glass • Medium • 10 min
heat/acid/bubbles — jalapeño spice and lime with soda complement the smoky, spicy elements of barbacoa