Tacos de Camaron
Shrimp tacos
Best wine varietals
Albariño
Albariño's bright acidity complements shrimp and fresh taco flavors.
Brut Champagne
Brut Champagne's bubbles and acidity cut through the richness of shrimp.
Vinho Verde
Vinho Verde offers light, crisp, and slightly effervescent qualities for seafood tacos.
Sauvignon Blanc
Sauvignon Blanc's citrus and herbaceous notes enhance the taco's fresh ingredients.
Best cocktails with this
Cocktail Glass • Medium • 10 min
acid, sweet, tamarind — tangy/umami tamarind complements shrimp, bright lime cuts fat
Rocks glass • Medium • 10 min
heat, acid, herbal — jalapeño heat and lime lift shrimp, tequila matches Mexican profile
Cocktail Glass • Medium • 5 min
acid, salt, bitter — classic tequila-lime-salt pairing; bright acidity refreshes seafood
Highball • Medium • 5 min
sweet, acid, bubbles — orange-forward, easygoing match for grilled shrimp and salsa
Margarita glass • Medium • 10 min
heat, acid, bubbles — spicy tequila with citrus and soda balances richness and adds kick
Highball glass • Medium • 10 min
heat, acid, bubbles — jalapeño spice with club soda for a zesty, cooling-contrast pairing
Rocks glass • Medium • 10 min
heat, acid — tequila with fresh jalapeño and agave gives controlled spice that complements shrimp