Pork carnitas burrito
Tempranillo
Tempranillo complements pork with its medium body and balanced acidity.
Garnacha
Garnacha offers bright fruit and spice that pairs well with carnitas.
Blend
Blend wines provide complexity and versatility for rich, savory flavors.
Barbera
Barbera's high acidity cuts through the richness of the pork.
Rocks glass • Medium • 5 min
acid/agave — bright lime and agave match pork richness, very Mexican
Highball • Easy • 5 min
sweet/acid — pineapple adds tropical sweetness and acidity to cut fat
Cocktail Glass • Medium • 10 min
heat/acid — jalapeño spice and citrus play well with savory pork