Mexican Bloody Bull
A zesty twist on the classic Bloody Mary, incorporating the bold flavors of tequila and spiced tomato juice, perfect for a brunch or as a hangover remedy.
Instructions
- Rim the highball glass with salt by running a lime wedge around the edge and dipping it in salt.
- In a shaker, combine the tequila, tomato juice, lime juice, Worcestershire sauce, hot sauce, and spices.
- Fill the shaker with ice and shake gently.
- Strain the mixture into the prepared glass with ice.
- Garnish with a celery stick and a lime wedge.
- In a shaker, combine the tequila, tomato juice, lime juice, Worcestershire sauce, hot sauce, and spices.
- Fill the shaker with ice and shake gently.
- Strain the mixture into the prepared glass with ice.
- Garnish with a celery stick and a lime wedge.
Ingredients
• 2 oz Tequila
• 4 oz Tomato juice
• 0.5 oz Lime juice
• 2 dashes Worcestershire sauce
• 2 dashes Hot sauce
• 0.5 tsp Celery salt
• 0.5 tsp Black pepper
• 1 tsp Salt
• 1 Celery stick
• 1 Lime Wedge