Mexican Bloody Bull
Cocktail Recipe
Description
A zesty twist on the classic Bloody Mary, incorporating the bold flavors of tequila and spiced tomato juice, perfect for a brunch or as a hangover remedy.
History
The Mexican Bloody Bull combines the beloved Bloody Mary with a twist of Mexico's favorite spirit, tequila. Its origins highlight the culture's love for bold flavors and spices, making it a popular choice in cantinas and brunches across the country.
Instructions
Step 1.
- Rim the highball glass with salt by running a lime wedge around the edge and dipping it in salt.
Step 2.
- In a shaker, combine the tequila, tomato juice, lime juice, Worcestershire sauce, hot sauce, and spices.
Step 3.
- Fill the shaker with ice and shake gently.
Step 4.
- Strain the mixture into the prepared glass with ice.
Step 5.
- Garnish with a celery stick and a lime wedge.
Ingredients
2 oz Tequila
4 oz Tomato juice
0.5 oz Lime juice — freshly squeezed
2 dashes Worcestershire sauce
2 dashes Hot sauce (optional)
0.5 tsp Celery salt (optional)
0.5 tsp Black pepper (optional)
1 tsp Salt — for rimming
1 Celery stick (garnish)
1 Lime Wedge (garnish)
Quick Info
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