Pairings ›
Pozole
Pozole
Mexican
Hominy stew with meat
Best wine varietals
1
Blend
Blend wines complement the complex, hearty flavors of pozole well.
Blend wines complement the complex, hearty flavors of pozole well.
2
Garnacha
Garnacha offers bright fruit and spice that pairs with pozole's seasoning.
Garnacha offers bright fruit and spice that pairs with pozole's seasoning.
3
Tempranillo
Tempranillo's earthiness and acidity balance pozole's rich broth.
Tempranillo's earthiness and acidity balance pozole's rich broth.
4
Sauvignon Blanc
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Best cocktails with this
1
Slutty Margarita
acid — bright lime cuts rich pork and hominy; salt rim complements savory broth
Score: 95
2
Hot Ass
heat/acid/bubbles — jalapeño spice echoes chile in pozole; soda refreshes palate
Score: 90
3
Hot Piece
heat/acid — straightforward jalapeño + tequila match pozole’s spice and savory meat
Score: 88
4
Tequila Blood Orange Spritz
acid/bubbles/bitter — blood orange brightness and effervescence lift fatty stew; slight bitterness adds contrast
Score: 87
5
Tequila Golden Hour
acid/bubbles — citrus-forward tequila spritz refreshes and balances rich, hearty soup
Score: 85
6
Tequila Starfruit Margarita
acid/tropical — exotic fruit note complements hominy while lime stays palate-cleansing
Score: 84
7
Matador
sweet/acid — pineapple’s sweetness and lime’s tang play nicely with pork and corn flavors
Score: 80