Grilled corn with toppings
Vinho Verde
Vinho Verde's light effervescence and acidity complement the creamy, spicy corn flavors.
Albariño
Albariño's bright citrus and mineral notes balance the sweetness and char of elote.
Riesling
Riesling's crisp acidity and slight sweetness pair well with the corn and chili powder.
Brut Champagne
Brut Champagne's bubbles and acidity cut through the richness and enhance the spice.
Cocktail Glass • Medium • 5 min
acid, salt—classic tequila+lime complements cotija, brightens char
Cocktail Glass • Medium • 10 min
acid, heat—fresh jalapeño kick pairs with chili powder and crema
Cocktail Glass • Medium • 5 min
acid, sweet—Grand Marnier adds depth to lime and smoky char
Highball glass • Easy • 2 min
acid, bubbles—clean, fizzy lime-forward match that refreshes corn’s richness
Cocktail Glass • Medium • 10 min
heat, salt—jalapeño and spicy rim mirror elote’s chili and savory rim
Margarita glass • Medium • 10 min
heat, acid, bubbles—tequila with jalapeño and soda cuts through crema and cheese
Cocktail glass • Medium • 10 min
fat, acid—creamy avocado element complements the elote’s richness and lime
Tequila Extra Añejo Old Fashioned
Old Fashioned glass • Medium • 5 min
smoke, fat—extra añejo’s richness and smoke echo grilled notes and add weight