Green herb rice
Vinho Verde
Vinho Verde's light, crisp acidity complements the fresh herbs in Arroz Verde.
Sauvignon Blanc
Sauvignon Blanc offers bright citrus and herbaceous notes that match the dish's flavors.
Albariño
Albariño's vibrant acidity and stone fruit enhance the green rice's freshness.
Chablis
Chablis provides mineral-driven crispness that balances the creamy texture of Arroz Verde.
Highball glass • Easy • 5 min
acid/ sweet/ bubbles — tequila with pineapple and lime adds tropical sweetness and acidity to balance herbs
Margarita glass • Medium • 10 min
heat/ acid/ sweet — tequila + jalapeño and fruit plays with subtle heat that cuts richness and complements spice
Cocktail Glass • Medium • 10 min
heat/ acid/ salty — jalapeño-forward, spicy-salty elements contrast herbaceous rice and add kick