Caldo de Res
Beef soup with vegetables
Best wine varietals
Cabernet Sauvignon
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Malbec
Malbec pairs well with the hearty beef and earthy flavors in the soup.
Merlot
Merlot offers a smooth, medium-bodied match for the tender meat and broth.
Syrah
Syrah enhances the smoky and savory notes of the beef stew with its spice.
Best cocktails with this
Collins Glass • Medium • 5 min
acid/heat/bubbles — bright lime, chili heat and soda cut the beef richness and echo Mexican flavors
Cocktail Glass • Medium • 5 min
acid, bubbles — bright lime acidity and tequila cut through beef broth; classic match with Mexican flavors.
Coupe • Medium • 5 min
smoke/acid — mezcal’s smoke complements beef broth while lemon and honey balance richness
Cocktail Glass • Medium • 10 min
acid/sweet — classic tequila‑citrus profile refreshes and lifts the savory soup
Highball glass • Easy • 5 min
acid/herbal — cucumber and mint bring crisp, cooling contrast to hearty broth
Wine Glass • Easy • 5 min
acid, bubbles, sweet — tequila + pomegranate acidity and effervescence refreshes and contrasts rich broth.
Copper Mug • Easy • 5 min
acid/sweet/spice — ginger and lime with honey give zesty lift and gentle heat
Old Fashioned Glass • Medium • 5 min
herbal, acid — rosemary’s savory herb notes complement beef and vegetables; lemon lifts the broth.
Rocks glass • Medium • 10 min
heat, acid — jalapeño-spiced tequila adds warmth that plays well with the soup’s savory depth.
Cocktail Glass • Medium • 10 min
heat, acid, sweet — fresh jalapeño and citrus/orange liqueur bring spicy-citrus contrast to the broth.
Highball glass • Easy • 5 min
bitter/bubbles/acid — tonic and lemon provide cleansing bitterness and effervescence