Turkey Roast
Holiday roasted turkey
Best wine varietals
Pinot Noir
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Blend
Blend wines offer balanced fruit and acidity that pairs well with roasted turkey.
Champagne
Champagne's acidity and bubbles cut through the richness of turkey roast.
Sauvignon Blanc
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.
Best cocktails with this
Highball glass • Easy • 5 min
bubbles/acid — light, effervescent highball cuts turkey fat and refreshes palate
Highball glass • Easy • 5 min
fruit/bubbles/sweet — apple brightness complements roast turkey and traditional fruit accompaniments
Wine Glass • Medium • 5 min
bubbles/acid — citrus spritz adds brightness and lift to savory holiday flavors
Cocktail Glass • Medium • 5 min
acid/sweet — grapefruit and honey mirror classic turkey glazes and add zesty balance
Julep cup • Medium • 10 min
herbal/bubbles — mint herbaceousness and effervescence refreshes between bites
Old Fashioned glass • Medium • 5 min
sweet/acid/smoke — honey-lemon warmth harmonizes with turkey, subtle smoke echoes roasting
Coupe glass • Medium • 5 min
acid/fat — bourbon and citrus provide weight and bright acidity to match rich meat