Pairings ›
Turkey Roast
Turkey Roast
Food
Holiday roasted turkey
Best wine varietals
1
Pinot Noir
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
2
Blend
Blend wines offer balanced fruit and acidity that pairs well with roasted turkey.
Blend wines offer balanced fruit and acidity that pairs well with roasted turkey.
3
Champagne
Champagne's acidity and bubbles cut through the richness of turkey roast.
Champagne's acidity and bubbles cut through the richness of turkey roast.
4
Sauvignon Blanc
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.
Best cocktails with this
1
Scotch Speyside Highball
bubbles/acid — light, effervescent highball cuts turkey fat and refreshes palate
Score: 95
2
Scotch Smoky Apple Highball
fruit/bubbles/sweet — apple brightness complements roast turkey and traditional fruit accompaniments
Score: 92
3
Scotch Speyside Spritz
bubbles/acid — citrus spritz adds brightness and lift to savory holiday flavors
Score: 90
4
Scotch Smoky Brown Derby
acid/sweet — grapefruit and honey mirror classic turkey glazes and add zesty balance
Score: 88
5
Scotch Speyside Julep
herbal/bubbles — mint herbaceousness and effervescence refreshes between bites
Score: 86
6
Scotch Smoky Gold Rush
sweet/acid/smoke — honey-lemon warmth harmonizes with turkey, subtle smoke echoes roasting
Score: 84
7
Bourbon Sidecar
acid/fat — bourbon and citrus provide weight and bright acidity to match rich meat
Score: 80