Pairings › Crawfish Boil

Crawfish Boil

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Albariño
Albariño's bright acidity and citrus notes complement spicy, salty crawfish flavors.

Brut Champagne
Brut Champagne's bubbles and acidity cut through richness and enhance seafood.

Vinho Verde
Vinho Verde offers light, crisp, and slightly effervescent qualities perfect for seafood.

Riesling
Riesling's acidity and slight sweetness balance the spice and seasoning of the boil.

Grapefruit Margarita

bright acid — citrus, cuts richness of spice and butter

Score: 95

Tequila Smoked Paloma

acid, smoke, bitter — grapefruit acidity and mezcal smoke cut butter and stand up to spice

Score: 95

Slutty Margarita

acid, salt, herbal — classic lime + tequila brightness refreshes, salt complements Cajun seasoning

Score: 93

Caipirinha (Traditional)

high acid — lime, gritty sugar balance for shellfish seasoning

Score: 92

Vodka Mojito

herbal — mint and lime refresh amid spice and salt

Score: 90

Mexican Firing Squad

acid/heat — lime with spicy kick complements Cajun spice

Score: 88

Slut Sauce

heat, acid, salt — jalapeño spice and lime echo the boil’s heat; spicy rim enhances experience

Score: 88

Tequila Barrio Breeze

acid — clean tequila-lime profile to lift rich, spicy flavors

Score: 85

Islay Mule

spice, smoke, acid — ginger and peaty smoke add warmth and palate-cleansing zing against rich seafood

Score: 84

Vodka Cranberry

acid/tart — cranberry brightness refreshes and balances fat

Score: 84

Vodka Honey Lemon

acid, sweet, bubbles — lemon and honey with soda provide bright, cleansing contrast to fatty, garlicky flavors

Score: 82

Vodka Jetstream

acid/herbal — lemon and mint add freshness and light effervescence

Score: 82

Vodka Country Club

acid, bubbles, herbal — light, citrusy soda refreshes and cuts through richness between bites

Score: 80