A smoky twist on the classic Paloma, featuring the bold flavors of tequila and grapefruit, enhanced with a touch of mezcal for depth.
History
The Paloma is a popular Mexican cocktail that traditionally combines tequila with grapefruit soda. The smoked variation adds a new dimension to the drink, appealing to those who enjoy a depth of flavor and complexity.
Instructions
Step 1.
- Fill a highball glass with ice.
Step 2.
- In a shaker, combine the tequila, mezcal, fresh grapefruit juice, agave syrup, and lime juice with ice.
Step 3.
- Shake well until chilled.
Step 4.
- Strain the mixture into the prepared glass filled with ice.