Cajun Fried Chicken
Best wine varietals
Barbera
Barbera's bright acidity cuts through the spicy, fried flavors of Cajun chicken.
Syrah
Syrah complements the smoky, spicy notes with its bold fruit and peppery character.
Blend
Blend wines offer complexity and balance to match the diverse Cajun spices.
Rose
Rose wines provide refreshing acidity and fruitiness to offset the richness and heat.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid, bubbles — bright lime acidity and salt cut fat + spice; classic match
Cocktail Glass • Easy • 5 min
acid, sweet — sharp lemon acidity refreshes and balances greasy, spicy chicken
Highball glass • Medium • 5 min
acid, herbal — basil and lime lift spices and fat with aromatic contrast
Highball glass • Easy • 5 min
herbal, acid, bubbles — mint and lime refresh palate and soothe heat
Highball glass • Medium • 5 min
acid, bubbles — crisp citrus fizz cleanses fried, spicy richness
Highball glass • Easy • 5 min
acid, sweet — cola + lime adds sweetness and carbonation to tame spice and fat