Pairings ›
Fish and Chips
Fish and Chips
Food
Battered fried fish and fries
Best wine varietals
1
Albariño
Albariño's bright acidity and citrus notes complement fried fish and cut through oiliness.
Albariño's bright acidity and citrus notes complement fried fish and cut through oiliness.
2
Brut Champagne
Brut Champagne's bubbles and acidity refresh the palate alongside crispy fried foods.
Brut Champagne's bubbles and acidity refresh the palate alongside crispy fried foods.
3
Vinho Verde
Vinho Verde's light, crisp, and slightly effervescent style pairs well with fried fish.
Vinho Verde's light, crisp, and slightly effervescent style pairs well with fried fish.
4
Chablis
Chablis offers steely minerality and acidity that balance the richness of fried batter.
Chablis offers steely minerality and acidity that balance the richness of fried batter.
Best cocktails with this
1
Tequila Paloma Punch
acid, bubbles — bright grapefruit and lime cut the fat, refreshing with soda for fried fish
Score: 95
2
Tequila Mule
acid, heat, bubbles — lime and ginger beer provide cleansing zip and spicy lift to oily, salty fish and chips
Score: 93
3
Vodka Chrome Collins
acid, bubbles — lemon and club soda refresh the palate and balance the batter’s fat
Score: 90
4
Vodka Citrus Cooler
acid, bubbles, herbal — fresh lime and soda give zesty, clean contrast to fried textures
Score: 88
5
Scotch Smoky Ginger Beer
acid, heat — ginger beer’s spicy ginger and lime brighten and cut through richness
Score: 87
6
Scotch & Soda
bubbles, bitter — simple scotch and soda adds light effervescence and subtle savory/peat notes without overpowering
Score: 82
7
Scotch Speyside Highball
bubbles, acid — Speyside highball’s gentle citrus and soda complement delicate fish flavors
Score: 80