Pairings › Baked Cod

Baked Cod

Food

Oven baked white fish

Albariño

Albariño's bright acidity complements the delicate, flaky texture of baked cod.

Chablis

Chablis offers crisp minerality that enhances the mild flavor of baked cod.

Chardonnay (unoaked)

Unoaked Chardonnay provides a clean, fresh profile that pairs well with white fish.

Vinho Verde

Vinho Verde's light effervescence and citrus notes refresh the palate with cod.

Highball glass • Easy • 5 min

bubbles/acid/clean — light, effervescent and citrusy to complement delicate baked cod without overpowering.

Score: 95

Highball glass • Easy • 5 min

bubbles/acid/herbal/cool — cucumber and lime add freshness and a subtle herbal lift that pairs well with white fish.

Score: 92

Highball glass • Easy • 5 min

acid/bitter/bubbles — grapefruit brightness and saline edge cut through richness and enhance delicate flavors.

Score: 90

Cocktail glass • Medium • 15 min

acid/salt/foam — citrusy tang and salty foam amplify the fish’s flavor while keeping the sip bright.

Score: 88

Highball glass • Easy • 5 min

herbal/acid — basil’s herbiness and lemon’s acidity complement the gentle texture and mild flavor of baked cod.

Score: 87

Highball glass • Easy • 5 min

acid/herbal/sweet — mint and lemon provide cooling freshness and bright acidity to lift the dish.

Score: 85

Highball glass • Easy • 5 min

acid/sweet/bitter — cranberry and grapefruit give a lively, slightly bracing counterpoint to the fish.

Score: 80