Glass: Highball glassDifficulty: EasyPrep: 5 minGarnish: Lime wedge and a sprinkle of salt around the rimViews: 3
Description
A refreshing twist on the classic Paloma, combining tequila with fresh grapefruit and lime for a sunny, tropical experience.
History
Originating from the sunny coasts of Mexico, the Paloma has become a popular cocktail for its simple yet delightful balance of flavors. The Riviera variation adds a flair of tropical ingredients, perfect for summer days.
Instructions
Step 1.
- Rim a highball glass with salt and fill with ice.
Step 2.
- In a shaker, combine 2 ounces of tequila, 1 ounce of fresh grapefruit juice, and 0.5 ounces of fresh lime juice.
Step 3.
- Shake gently to mix the ingredients.
Step 4.
- Strain into the prepared glass filled with ice.
Step 5.
- Top off the glass with grapefruit soda to taste.