Pairings › Yakitori
Yakitori

Yakitori

Food
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Best wine varietals

1

Junmai Sake

Junmai Sake complements the savory, umami flavors of grilled chicken skewers.

2

Brut Champagne

Brut Champagne's acidity and bubbles cut through the char and fat of yakitori.

3

Gamay

Gamay's light fruitiness pairs well with the smoky and slightly sweet glaze.

4

Pinot Noir

Pinot Noir's light body and red fruit enhance the grilled and savory notes.

Best cocktails with this

1
Vodka Uptown Mule

Vodka Uptown Mule

Copper Mug • Easy • 5 min

acid/heat/bubbles - ginger and lime cut fat, refreshes charred, complements soy-umami

Score: 95
2
Vodka Lemon Fizz

Vodka Lemon Fizz

Highball glass • Easy • 5 min

acid/bubbles - bright lemon acidity and effervescence lift fatty, savory chicken

Score: 90
3
Vodka Mint Lemonade

Vodka Mint Lemonade

Highball glass • Easy • 5 min

acid/herbal/bubbles - mint and lemon refresh palate, counters sweet tare and char

Score: 88
4
Vodka Elderflower Spritz

Vodka Elderflower Spritz

Wine Glass • Easy • 5 min

acid/herbal/bubbles - floral elderflower and sparkling water lighten umami and glaze

Score: 87
5
Scotch Smoky Pear Sour

Scotch Smoky Pear Sour

Coupe • Medium • 10 min

smoke/acid/sweet - smoky scotch echoes grill, pear adds fruit sweetness and citrus balance

Score: 85
6
Final Ward

Final Ward

Coupe • Medium • 5 min

herbal/acid/bitter - chartreuse herbal complexity and lemon acidity stand up to savory, slightly bitter tare

Score: 84
7
Tequila Orange

Tequila Orange

Highball glass • Easy • 5 min

acid/bubbles - tequila and fresh orange juice provide bright citrus to balance savory glaze

Score: 82
8
Scotch Spritz

Scotch Spritz

Wine Glass • Medium • 5 min

smoke/acid/bubbles - light smoky note with soda and lemon cleanses palate between bites

Score: 80