Pairings ›
Yakitori
Yakitori
Food
No description yet.
Best wine varietals
1
Junmai Sake
Junmai Sake complements the savory, umami flavors of grilled chicken skewers.
Junmai Sake complements the savory, umami flavors of grilled chicken skewers.
2
Brut Champagne
Brut Champagne's acidity and bubbles cut through the char and fat of yakitori.
Brut Champagne's acidity and bubbles cut through the char and fat of yakitori.
3
Gamay
Gamay's light fruitiness pairs well with the smoky and slightly sweet glaze.
Gamay's light fruitiness pairs well with the smoky and slightly sweet glaze.
4
Pinot Noir
Pinot Noir's light body and red fruit enhance the grilled and savory notes.
Pinot Noir's light body and red fruit enhance the grilled and savory notes.
Best cocktails with this
1
Vodka Uptown Mule
acid/heat/bubbles - ginger and lime cut fat, refreshes charred, complements soy-umami
Score: 95
2
Vodka Lemon Fizz
acid/bubbles - bright lemon acidity and effervescence lift fatty, savory chicken
Score: 90
3
Vodka Mint Lemonade
acid/herbal/bubbles - mint and lemon refresh palate, counters sweet tare and char
Score: 88
4
Vodka Elderflower Spritz
acid/herbal/bubbles - floral elderflower and sparkling water lighten umami and glaze
Score: 87
5
Scotch Smoky Pear Sour
smoke/acid/sweet - smoky scotch echoes grill, pear adds fruit sweetness and citrus balance
Score: 85
6
Final Ward
herbal/acid/bitter - chartreuse herbal complexity and lemon acidity stand up to savory, slightly bitter tare
Score: 84
7
Tequila Orange
acid/bubbles - tequila and fresh orange juice provide bright citrus to balance savory glaze
Score: 82
8
Scotch Spritz
smoke/acid/bubbles - light smoky note with soda and lemon cleanses palate between bites
Score: 80