Scotch Smoky Pear Sour
Cocktail Recipe
Description
A delightful fusion of smoky Scotch and fresh pear, balanced with a hint of citrus for a refreshing sour twist.
History
The Scotch Smoky Pear Sour combines the rich, peaty flavors of Scotch whisky with the fruity sweetness of pear, creating a unique take on the classic sour cocktail, inspired by seasonal ingredients and modern cocktail trends.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a shaker, add 2 oz of Scotch whisky, 1 oz of fresh pear juice, 0.75 oz of lemon juice, and 0.5 oz of simple syrup.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Step 4.
- Discard the ice water from the coupe glass and strain the mixture into the glass.
Step 5.
- Garnish with a thin slice of pear and a sprinkle of smoked salt.
Ingredients
2 oz Scotch whisky
1 oz Fresh pear juice — juice from ripe pear
0.75 oz Lemon juice — freshly squeezed
0.5 oz Simple syrup
1 slice Pear slice (garnish)
0.1 g Smoked Salt (garnish)
Quick Info
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