Pairings › Pho

Pho

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Albariño

Albariño's bright acidity complements pho's fresh herbs and lime.

Riesling

Riesling's slight sweetness balances the spicy, savory broth.

Sauvignon Blanc (New Zealand)

New Zealand Sauvignon Blanc offers crispness and citrus notes.

Vinho Verde

Vinho Verde's light effervescence refreshes the palate with pho.

Copper Mug • Easy • 5 min

acid/heat/bubbles — ginger-lime brightness (ginger beer) cuts fat and echoes pho aromatics

Score: 95

Highball glass • Easy • 5 min

acid/herbal/bubbles — mint + lime refreshes palate and complements basil/cilantro notes

Score: 92

Highball glass • Easy • 5 min

acid/herbal/bubbles — lemon + elderflower lightness lifts rich broth without overpowering

Score: 90

Cocktail glass • Easy • 5 min

acid/herbal — citrus and mint provide a clean, zesty counterpoint to savory umami

Score: 88

Old Fashioned glass • Medium • 5 min

acid/sweet/foamy — bright citrus and honey balance broth fat; egg white adds soft texture

Score: 85

Rocks glass • Medium • 10 min

acid/sweet — lime-driven tequila cocktail adds vivid citrus lift and a hint of floral sweetness

Score: 82

Collins glass • Medium • 10 min

acid/sweet/bubbles — pisco and citrus bring bright acidity and tropical lift that refreshes the palate

Score: 80