Best wine varietals
1
Albariño
Albariño's bright acidity complements the spicy, sour flavors of Tom Yum Soup.
2
Gewurztraminer
Gewurztraminer's aromatic spice pairs well with the soup's lemongrass and chili notes.
3
Riesling
Riesling's crisp sweetness balances the heat and sourness of the dish.
4
Brut Champagne
Brut Champagne's effervescence refreshes the palate against the soup's bold flavors.