Best wine varietals
1
Vinho Verde
Vinho Verde's light, crisp acidity complements the savory and slightly oily fried rice.
2
Riesling
Riesling's slight sweetness balances the salty and umami flavors in fried rice.
3
Blend
Blend wines offer versatile profiles that pair well with the complex flavors of fried rice.
4
Brut Champagne
Brut Champagne's bubbles and acidity cut through the richness of fried rice.