A refreshing twist on the classic Moscow Mule, featuring a unique blend of Jägermeister and ginger beer, served with a touch of lime and topped with champagne for a royal finish.
Instructions
- Fill a copper mug with ice.
- Pour in 1.5 ounces of Jägermeister.
- Add 4 ounces of ginger beer.
- Squeeze in the juice of half a lime.
- Stir gently to combine the ingredients.
- Top off with 1 ounce of champagne.
- Garnish with a lime wheel and a sprig of fresh mint.