Pairings Mapo Tofu
Mapo Tofu

Mapo Tofu

Food

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Best wine varietals

1
Gewurztraminer
Gewurztraminer complements spicy, aromatic flavors in Mapo Tofu.
2
Riesling
Riesling's acidity and slight sweetness balance the dish's heat.
3
Barbera
Barbera's bright acidity cuts through the rich, spicy sauce.
4
Blend
Blend wines offer complexity and balance for bold, spicy dishes.

Best cocktails with this

1
Firecracker Punch
Firecracker Punch
acid/heat/bubbles — bright citrus and jalapeño spice that complements and refreshes against the numbing heat
Score: 95
2
Rum Cucumber Smash
Rum Cucumber Smash
acidic, herbal, bubbles — cucumber + mint cools heat and cuts fat
Score: 95
3
Mexican Mule
Mexican Mule
acidic, spicy, bubbles — lime + ginger beer lifts and cuts Sichuan spice
Score: 92
4
Green Party Punch
Green Party Punch
acid/herbal/cool — lime, cucumber and mint cool the palate and cut through chili oil and fat
Score: 90
5
Rum Fizz
Rum Fizz
acid/bubbles — simple lime soda acidity and effervescence cleanse richness and tame spice
Score: 88
6
Tequila Ginger
Tequila Ginger
acidic, spicy — bright lime and ginger refresh and balance oily umami
Score: 88
7
Quick Fuck
Quick Fuck
acid/bubbles — cranberry and lime with club soda add palate-clearing tartness and lift
Score: 86
8
Vodka Perfect Serve
Vodka Perfect Serve
acidic, bubbles — simple lime soda cleanse between spicy bites
Score: 86
9
Rum Lime Soda
Rum Lime Soda
acidic, bubbles — clean lime soda refreshes and lightens fatty mapo sauce
Score: 84
10
Vodka Coconut Cooler
Vodka Coconut Cooler
cool/sweet/bubbles — coconut and soda soothe heat and provide a creamy-cool contrast to spice
Score: 82
11
Pink Gin (Traditional)
Pink Gin (Traditional)
herbal/bitter/acid — gin with aromatic bitters and lemon twist lends bright herbaceous lift to savory flavors
Score: 80
12
Vodka Passionfruit
Vodka Passionfruit
acidic, sweet — tropical acidity brightens and tempers numbing heat
Score: 80