Pairings ›
Gyoza
Gyoza
Food
No description yet.
Best wine varietals
1
Albariño
Albariño's bright acidity complements the savory and slightly greasy texture of gyoza.
Albariño's bright acidity complements the savory and slightly greasy texture of gyoza.
2
Brut Champagne
Brut Champagne's bubbles and acidity cut through the richness and enhance flavors.
Brut Champagne's bubbles and acidity cut through the richness and enhance flavors.
3
Junmai Sake
Junmai Sake is a traditional pairing, matching the umami and delicate flavors of gyoza.
Junmai Sake is a traditional pairing, matching the umami and delicate flavors of gyoza.
4
Riesling
Riesling's slight sweetness and acidity balance the soy and garlic notes in gyoza.
Riesling's slight sweetness and acidity balance the soy and garlic notes in gyoza.
Best cocktails with this
1
Slutty Margarita
acid, salt — bright citrus and salt cut fat, complements soy/vinegar dip
Score: 95
3
Vodka Atomic Mule
ginger,bubbles,acid—spicy ginger complements dumpling filling and soy dip
Score: 93
4
Spicy Moscow Mule
heat,ginger,bubbles—jalapeño adds welcome heat that contrasts fat and umami
Score: 90
7
Vodka Cranberry Fizz
acid, bubbles — tart cranberry with effervescence refreshes between bites
Score: 86
8
Vodka Tonic Grapefruit
acid,bitter,bubbles—grapefruit bitterness and tonic lift and cut richness
Score: 85
10
Vodka Downtown Martini
acid,herbal,clean—dry vermouth and citrus cleanse palate between bites
Score: 82
11
Slut Sauce
heat, acid, salt — jalapeño spice and lime play with dipping sauce, adds kick
Score: 80