Gyoza
Best wine varietals
Albariño
Albariño's bright acidity complements the savory and slightly greasy texture of gyoza.
Brut Champagne
Brut Champagne's bubbles and acidity cut through the richness and enhance flavors.
Junmai Sake
Junmai Sake is a traditional pairing, matching the umami and delicate flavors of gyoza.
Riesling
Riesling's slight sweetness and acidity balance the soy and garlic notes in gyoza.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid, salt — bright citrus and salt cut fat, complements soy/vinegar dip
Highball glass • Easy • 2 min
acid,bubbles,clean—lime soda cuts fat, bright and refreshing
Copper Mug • Easy • 5 min
ginger,bubbles,acid—spicy ginger complements dumpling filling and soy dip
Copper Mug • Easy • 5 min
heat,ginger,bubbles—jalapeño adds welcome heat that contrasts fat and umami
Collins glass • Easy • 5 min
acid, bubbles — lemon and soda cleanse palate, light and refreshing
Highball glass • Easy • 5 min
acid — cranberry and lime provide tart counterpoint to savory dumplings
Highball glass • Easy • 5 min
acid, bubbles — tart cranberry with effervescence refreshes between bites
Highball glass • Easy • 5 min
acid,bitter,bubbles—grapefruit bitterness and tonic lift and cut richness
Wine Glass • Easy • 5 min
acid, bubbles, sweet — fruity spritz with bubbles balances richness
Martini Glass • Easy • 5 min
acid,herbal,clean—dry vermouth and citrus cleanse palate between bites
Cocktail Glass • Medium • 10 min
heat, acid, salt — jalapeño spice and lime play with dipping sauce, adds kick