Loaded Fries
Best wine varietals
Brut Champagne
Brut Champagne's bubbles cut through the richness of loaded fries.
Barbera
Barbera's bright acidity balances the salty, cheesy flavors.
Gamay
Gamay's light fruitiness complements the savory toppings.
Sauvignon Blanc
Sauvignon Blanc's crispness refreshes the palate between bites.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/salt — citrus cuts fat and matches savory, bright refresher
Highball glass • Easy • 5 min
bubbles/acid — soda + lime cuts fat and refreshes; light and cleansing.
Highball glass • Easy • 5 min
spice/acid — ginger bite and lime lift richness, great with salty, cheesy fries.
Martini glass • Easy • 5 min
brine/umami — bold, savory olive character stands up to loaded, salty fries
Copper Mug • Easy • 5 min
spice/herbal/acid — ginger + lime with herbal Jäger adds heat and brightness to cut grease.
Martini glass • Easy • 5 min
brine/umami — olive brine complements salty cheese and bacon, savory match
Wine Glass • Easy • 5 min
bubbles/bitter/sweet — Aperol bitterness and Prosecco effervescence balance fatty flavors.
Rocks glass • Medium • 5 min
smoke/acid/sweet — smoky Scotch and honey-ginger bring savory depth (pairs well with bacon/char).
Highball glass • Easy • 5 min
acid/bubbles — fizzy citrus to cut richness and cleanse palate
Cocktail Glass • Medium • 10 min
heat/acid — jalapeño spice and citrus cut richness and add kick
Martini Glass • Medium • 5 min
brine/umami — intense dirty profile offsets fat and enhances savory flavors
Highball glass • Easy • 5 min
smoke/bubbles/sweet — smoky whisky with apple and soda refreshes and echoes savory notes.