Honey Aperol Spritz
Cocktail Recipe
Description
A sweet and refreshing twist on the classic Aperol Spritz, infused with honey for added depth and flavor.
History
The Aperol Spritz originated in Italy and gained worldwide popularity as a refreshing aperitif. This variation enhances the traditional recipe with honey, offering a unique sweetness that complements the bitter notes of Aperol.
Instructions
Step 1.
- Fill a wine glass with ice cubes.
Step 2.
- Pour in 3 ounces of Prosecco.
Step 3.
- Add 2 ounces of Aperol.
Step 4.
- Drizzle in 1 ounce of honey syrup and stir gently.
Step 5.
- Top up with a splash of soda water.
Step 6.
- Garnish with an orange slice and a rosemary sprig.
Ingredients
3 ounces Prosecco
2 ounces Aperol
1 ounce Honey syrup — (1 part honey, 1 part hot water mixed)
1 splash Soda Water (optional)
1 Orange slice (garnish)
1 Rosemary Sprig (garnish)
Quick Info
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