Fresh raw shellfish
Albariño
Albariño's bright acidity and minerality complement the briny freshness of oysters.
Brut Champagne
Brut Champagne's crisp bubbles and acidity enhance the oyster's delicate flavors.
Chablis
Chablis offers steely minerality and high acidity, perfect with oysters.
Vinho Verde
Vinho Verde's light body and zesty acidity refresh the palate with oysters.