Best wine varietals
1
Brut Champagne
Brut Champagne's bubbles cut through the fried coating and refresh the palate.
2
Vinho Verde
Vinho Verde offers crisp acidity and light effervescence to balance fried richness.
3
Chardonnay
Chardonnay's body and slight creaminess complement the tender's texture.
4
Barbera
Barbera's bright acidity and fruitiness contrast the fried, savory flavors well.