Chardonnay (Oaked)
Oaked Chardonnay complements the buttery, toasted flavors of grilled cheese.
Brut Champagne
Brut Champagne cuts through the richness with its crisp acidity and bubbles.
Blend
Blend wines offer balanced acidity and fruitiness to match the cheese.
Pinot Noir
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.