Best wine varietals
1
Chardonnay (Oaked)
Oaked Chardonnay complements the buttery, toasted flavors of grilled cheese.
2
Brut Champagne
Brut Champagne cuts through the richness with its crisp acidity and bubbles.
3
Blend
Blend wines offer balanced acidity and fruitiness to match the cheese.
4
Pinot Noir
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.