Roasted Corn on the Cob
Best wine varietals
Albariño
Albariño's bright acidity complements the sweetness and char of roasted corn.
Chardonnay
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Champagne
Champagne's bubbles and acidity refresh the palate alongside smoky corn flavors.
Vinho Verde
Vinho Verde's light, crisp profile enhances the natural sweetness of roasted corn.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/salt — bright lime and salt cut corn’s sweetness and echo char; classic pairing
Cocktail Glass • Medium • 10 min
heat/citrus — jalapeño spice and lime complement char and add kick to buttery corn
Margarita glass • Easy • 10 min
acid / sweet — fruity watermelon with lime keeps corn fresh and playful
Highball glass • Medium • 10 min
heat/bubbles/ lime — fresh jalapeño with soda and lime refreshes and contrasts corn’s richness
Highball glass • Easy • 5 min
acid / sweet — cola’s caramel notes echo roasted corn; lime adds lift
Highball glass • Easy • 5 min
smoke/bubbles/lemon — smoky Scotch mirrors charred kernels; fizz and citrus lift it
Coupe glass • Medium • 5 min
acid/bitter — grapefruit and lime add bright acidity and slight bitterness to balance sweetness
Cocktail glass • Medium • 5 min
acid / sweet — bold tequila and citrus stand up to char and sweetness