Pairings › Roasted Peanuts
Roasted Peanuts

Roasted Peanuts

Food

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Best wine varietals

1
Brut Champagne
Brut Champagne's acidity and bubbles cut through the richness of roasted peanuts.
2
Riesling
Riesling's crispness and slight sweetness balance the salty, nutty flavors.
3
Moscato
Moscato's fruity sweetness complements the roasted, slightly bitter peanut taste.
4
Moscato d'Asti
Moscato d'Asti offers light effervescence and sweetness that pairs well with nuts.

Best cocktails with this

1
Skinny Margarita
Skinny Margarita
acid/salt — bright citrus and salted rim cut fat and complement roasted, savory peanuts
Score: 96
2
Boulevardier
Boulevardier
bitter/fat — Campari bitterness and bourbon richness balance peanut fat and amplify roasted notes
Score: 90
3
Tequila Ginger Beer
Tequila Ginger Beer
bubbles/heat — ginger bite and lime acidity cut fat and complement roasted, salty peanuts
Score: 90
4
Mezcal Negroni
Mezcal Negroni
smoke/bitter — mezcal smoke and Campari bitterness contrast roasted nuttiness and oil
Score: 88
5
Rum Barrel Aged Old Fashioned
Rum Barrel Aged Old Fashioned
smoke/wood/fat — barrel-aged rum’s oak and caramel depth echoes roasted nuttiness and adds warmth
Score: 88
6
Scotch Smoky Fig Sour
Scotch Smoky Fig Sour
smoke/sweet/acid — smoky Scotch and fig sweetness play with savory peanuts, lemon adds lift
Score: 86
7
Filthy Mouth
Filthy Mouth
savory/salt — olive brine and savory elements echo saltiness and stand up to peanut fattiness
Score: 85
8
Scotch Smoky Thyme Sour
Scotch Smoky Thyme Sour
herbal/smoke/acid — herbaceous thyme and smoky Scotch cut richness and refresh the palate
Score: 84
9
Scotch Smoky Vanilla Sour
Scotch Smoky Vanilla Sour
smoke/acid/sweet — smoky scotch with bright lemon and vanilla balances roast and richness
Score: 83
10
Vodka Mule
Vodka Mule
bubbles/acid/spice — ginger beer’s spice and lime brightness refresh and slice through peanut oil
Score: 82