Pairings › Paella

Paella

Food

Spanish rice with seafood

Albariño
Albariño's bright acidity and citrus notes complement seafood in paella.

Blend
Blend wines offer complexity that matches paella's diverse ingredients.

Tempranillo
Tempranillo pairs well with the saffron and smoky flavors in paella.

Cava
Cava's bubbles and acidity refresh the palate alongside rich paella.

Tequila Rosé Sangria

acid/bubbles/fruity/herbal — rosé sangria’s light acidity and fruit echoes seafood and saffron, refreshing

Score: 95

Vodka Mint Mojito

bubbles/acid/herbal — bright mint and lime complement seafood and saffron, refreshing cut to rice's richness.

Score: 95

Tequila Cucumber Smash

herbal/acid/bubbles — cucumber + mint brightens seafood, cleanses the palate

Score: 90

Tequila Casa Smash

herbal/acid/bubbles — tequila, lime and mint lift paella’s richness without overpowering

Score: 88

Ti’ Punch

acid/sweet — simple lime and rum lift seafood flavors without overpowering; clean, bright.

Score: 88

Watermelon Margarita

acid/sweet/salty — watermelon and lime provide bright, saline-friendly contrast to seafood rice

Score: 87

Vodka Iron Mule

acid/spicy/bubbles — ginger-lime mule cuts through rice richness and complements shellfish

Score: 85

Vodka Orange Fizz

bubbles/acid/sweet — citrus and soda add freshness and effervescence to cut through richness.

Score: 85

Vodka Spicy Lemonade

acid/heat/sweet — lemon brightness plus jalapeño heat pairs well with smoky/peppery notes in some paellas.

Score: 84

Vodka City Lights

acid/bubbles/herbal — light lemon soda profile is clean and citrusy, pairs well with saffron and seafood

Score: 83

Vodka Raspberry Lemonade

acid/sweet/bubbles — raspberry lemonade offers bright tartness to balance the dish’s richness

Score: 80

White Negroni

herbal/bitter/acid — lightly bitter, herbal citrus backbone complements saffron and shellfish complexity.

Score: 80